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YCC’s 1st Annual Father’s Day cooking class will be held on Thursday, June 18th from 5 pm to 9 pm. The cooking class will be led by two National BBQ Competition Winners and the World Champion Dutch Oven cooker. Each participant will learn how to perfectly season and cook his choice of meat. The meat will be provided for each participant and they will receive a selection of spices, rubs and sauces to take home along with a cook book to treat his family throughout the whole year. Tickets for the Father’s Day Cooking Class are $100/person. There are only 40 spots available for this class!

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Thursday, June 18th